- Title: Owner and Creator behind Always From Scratch.
- Expertise: Recipe development and testing since 2016, Food writing, Food Photography, and Videography.
- Education: Bachelor's and Master's degrees in Communication Disorders and Sciences with a Career focus on Dysphagia (problems eating/swallowing)
- Cuisine: With inspiration from my Italian-American parents and 1st generation Italian-American in-laws, I focus largely on Italian and Italian-American cuisine.
- Location: Durham, North Carolina
Born in an Italian-American household, I learned everything I know about cooking from my parents and grandma. As the Author and Recipe Developer at Always From Scratch, I can say that all of our recipes are inspired by family recipes and have been tested over generations.
I started publishing on Always From Scratch 6 years ago. Now, over a hundred thousand people come every month to try our recipes! With over 200 different dinners, lunches, and desserts, there are simple Italian-American recipes for every family.
Published Works
See some of my published recipes here: Pasta and Potatoes with Buzzfeed, Crispy Pork Chop Milanese with Appetito Magazine, and Sunday Series with Selefina Spices.
Where to Contact Me
Want to stay in touch? Sign up for my newsletter or shoot me an email at vinny@alwaysfromscratch.com. Or follow along on socials!