Air Fryer Garlic Parm Wings

5 from 2 votes

A crispy garlic parmesan wing perfect for Fall, Sunday Football, and party appetizers! These wings are so easy to make and only require a quick sauce!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer

Cuisine: American, Italian

Servings: wings

Calories: 94kcal

Author: Vincent DelGiudice

Cost: $8

Equipment

1 air fryer
1 small saucepan

Ingredients

1 lb chicken wings
2 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
3 cloves garlic, minced
2 tablespoon fresh chopped parsley
2 tablespoon butter
¼ cup parmesan cheese

Instructions

Preheat the air fryer to 400℉. Remove the wings from their packaging and use a paper towel to pat them dry. Place them in a bowl and season with garlic powder, onion powder, salt, pepper, and olive oil. Place them in the air fryer for 18 minutes flipping them halfway through.
In a small saucepan on medium-low heat, add your butter. Once melted add the garlic and parsley. Allow the butter to bubble until the garlic becomes fragrant, about 5 minutes. Then remove from the heat.
Transfer the wings to a bowl with the garlic and parsley butter sauce and coat the wings. Then add the parmesan cheese and toss until completely covered. Serve hot!

Notes

Drying the wings will make sure you get the crispiest wing.
Season the wings with the seasoning first before adding the olive oil. This will make sure the seasoning really sticks to the wings.
Keep the butter at a low heat to make sure it doesn't burn.

Nutrition