Bourbon Peach Glazed Pork Chops
Tender cast-iron Bone-In Pork Chops glazed in a bourbon peach bbq sauce. These pork chops are perfectly caramelized in sauce for a flavorful and moist bite.
Servings: 4 servings
Calories: 512kcal
Cost: $20
Equipment
- 1 large cast iron
- 1 small saucepan
- 1 immersion blender
- 1 basting brush
Ingredients
- 4 bone-in pork chops
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon extra virgin olive oil
Bourbon Peach BBQ Sauce
- 3 tablespoon bourbon
- ¼ cup ketchup
- 2 tablespoon unsalted butter
- 1 tablespoon worcestershire sauce
- 1 tablespoon honey
- ¼ cup brown sugar
- 1.5 cup fresh chopped peeled peaches
- ⅓ cup water
- 1.5 tablespoon dijon mustard
- 2 cloves garlic, pressed
Instructions
- Take the pork chops out of the fridge 30 minutes ahead of time. Season both sides with salt and pepper and rest while you prepare the sauce.
- Add butter to a saucepan over medium-low heat. Once the bubbling subsides, add the pressed garlic to the pan and saute for 2 minutes. Then stir in the peaches and coat them in the butter.
- Stir in the ketchup, mustard, worcestershire, honey, brown sugar, and water. Bring to a low simmer and simmer for 20 minutes, stirring occasionally.
- Pour the sauce into a bowl and use an immersion blender to blend the sauce until smooth. Set ¼ of the sauce aside.
- Place a cast-iron pan over medium heat. Once the pan is hot, add the olive oil. Place the pork chops in the cast iron and sear for 2 minutes. Flip the pork chop, and sear the opposite side while you baste the top of the pork chop with the bourbon peach sauce. Flip the pork chops every minute, basting the top of the pork chops with sauce each time you flip it until the pork chops reach 145℉.
- Rest the pork chops and paint with the remaining ¼ of the sauce. Serve hot!
Notes
- Sear the pork chops on each side before glazing with the bourbon peach sauce to get a good crispy sear on each side.
- You can use a grill pan or a grill to get the same glazed results.
- Stir the sauce often to gauge thickness. Add more water to the sauce if it starts sticking to the pan.
Nutrition
Calories: 512kcal | Carbohydrates: 29g | Protein: 36g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 132mg | Sodium: 1232mg | Potassium: 766mg | Fiber: 1g | Sugar: 26g | Vitamin A: 458IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 2mg
