Chewy Pumpkin Chocolate Chip Cookies

chewy punmpkin chocolate chips stacked on top of each other

5 from 1 vote

Chewy Pumpkin Chocolate Chip Cookies

Autumn is what these cookie taste like. Chewy Pumpkin Chocolate Chip Cookies are made with the the perfect amount of fall spices like cinnamon, nutmeg, and cloves.

Prep Time30

Cook Time20

freeze time30

Total Time1 20

Course: Dessert

Cuisine: American

Servings: Cookies

Calories: 145kcal

Author: Vincent DelGiudice

Cost: $10

Equipment

1 cookie sheet
2 large bowls

Ingredients

1 ¼ cup all purpose flour
¼ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon ginger
1 ½ teaspoon cinnamon
⅛ teaspoon cloves
½ cup unsalted butter melted
½ cup brown sugar
½ cup granulated sugar
⅓ cup pumpkin
1 teaspoon vanilla
¾ cup chocolate chips

Instructions

Combine flour, baking soda, baking powder, salt, nutmeg, ginger, cloves, and cinnamon in a bowl. Set aside
Add melted butter, granulated sugar, and brown sugar and mix until well combined. Add pumpkin and vanilla to wet ingredients and combine until incorporated
Add dry ingredients to wet ingredients and mix until just combined. Fold in the chocolate chips,
Scoop cookies onto a parchment-lined cookie sheet. Rest in the freezer for 30 minutes. While in the freezer, preheat the oven to 325℉
Take cookies out of the freezer and bake for 18-21 minutes. Let the cookies cool for 15 minutes on a cooling rack.

Notes

Put your cookies in the freezer before cooking. Even if it's just 30 minutes. This will help the cookies hold their form and have a soft and chewy center.
One of the biggest problems with baking cookies for us is that we don't want to have 20 cookies on the kitchen counter. Freeze the dough in balls on the tray overnight. Then store them in a ziploc bag, take them out of the freezer, and bake at your own leisure!
Freeze your cookie dough in balls to save for a later date! Then you can bake them whenever you feel like having a fresh chocolate chip cookie!

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