Chipotle BBQ Sauce
A smoky BBQ sauce with a hint of spice and sweetness. This delicious chipotle BBQ sauce is great for marinating chicken and ribs, or adding to burgers!
Servings: 2 cups
Calories: 614kcal
Cost: $10
Equipment
- 1 bowl
- 1 small pan
- 1 mason jar or storage container
Ingredients
- 1.5 cups ketchup
- ¾ cup brown sugar
- ½ cup apple cider vinegar
- ½ cup water
- 2.5 tablespoon worcestershire sauce
- 1 teaspoon tabasco
- 2 tablespoon yellow mustard
- 2 teaspoon paprika
- 1 teaspoon onion powder
- 2 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1-2 chipotle peppers in adobo, minced
- 1 tablespoon olive oil
Instructions
- In a bowl, combine ketchup, brown sugar, apple cider vinegar, water, worcestershire sauce, tabasco, yellow mustard, paprika, onion powder, salt, and pepper.
- Bring a pan to medium heat and add olive oil. Add the garlic and chipotle pepper and saute for 2 minutes.
- Pour the sauce from the bowl into the pan. Simmer for 15 minutes until the sauce thickens, stirring occasionally. Remove the sauce from the heat and let it cool.
- Transfer the sauce to a mason jar or storage container.
Notes
- When simmering the bbq sauce, make sure to stir often to avoid sugar crystallizing in the pan.
- Don't immediately pour hot sauce into a jar. It will break the glass.
- Use 1-2 chipotle peppers depending on your tolerance for spice.
Nutrition
Calories: 614kcal | Carbohydrates: 140g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 5647mg | Potassium: 923mg | Fiber: 3g | Sugar: 122g | Vitamin A: 1940IU | Vitamin C: 13mg | Calcium: 150mg | Iron: 3mg