Chopped Italian Sandwich
A delicious sandwich filled with chopped Italian Salad with pepperoni, salami, provolone, mozzarella and more add ins!
Servings: 4 sandwiches
Calories: 881kcal
Cost: $20
Equipment
- 1 large bowl
Ingredients
- ⅓ lb Pepperoni
- ⅓ lb Salami
- ¼ lb Provolone
- ¼ lb Fresh Mozzarella
- ½ head Iceberg Lettuce
- ¼ Small Red Onion
- ⅓ cup Roasted Red Pepper About 1 roasted red pepper
- ⅓ cup Pepperoncini
- ½ cup Mayo
- 3 tablespoon Olive Oil
- 2 tablespoon Red Wine Vinegar
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Italian Seasoning
- 4 6 in Rolls
Instructions
- Roughly chop all the ingredients: pepperoni, salami, provolone, mozzarella, lettuce, red onion, roasted red pepper, and pepperoncini.
- In a large bowl, combine all the chopped ingredients with olive oil, mayo, red wine vinegar, salt, pepper, and Italian seasoning.
- Split the mixture up into the four rolls and serve.
Notes
- If you can prepare this ahead of time, the texture is much better when it has been stored in the refrigerator for more than 4 hours.
- You can use as much iceberg lettuce as you want, especially if you want to stretch this out into more sandwiches.
- I used deli-sliced hard salami and pepperoni. You can have them slice it a little thick since you're chopping it up. If you put the meat in the freezer for 5 minutes before chopping, it'll be much easier to cut.
Nutrition
Calories: 881kcal | Carbohydrates: 7g | Protein: 32g | Fat: 80g | Saturated Fat: 26g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 3497mg | Potassium: 480mg | Fiber: 2g | Sugar: 2g | Vitamin A: 880IU | Vitamin C: 8mg | Calcium: 413mg | Iron: 3mg