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–+ servings
cilantro lime ranch in a mason jar
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5 from 1 vote

Cilantro Lime Ranch Dressing

A creamy tangy ranch dressing with cilantro and lime. Cilantro lime ranch is perfect for southwest salads, wraps, or dipping french fries!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Dressing
Cuisine: American, southwest
Servings: 1.25 cups
Calories: 561kcal
Author: Vincent DelGiudice
Cost: $10

Equipment

  • 1 medium bowl
  • 1 mason jar or storage container

Ingredients

  • ½ cup sour cream
  • ¼ cup mayonaisse
  • ½ cup buttermilk
  • 2 tablespoon lime juice
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • ¼ cup cilantro, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Add buttermilk, sour cream, and mayo to the bowl and combine.
  • Mix in cilantro, salt, pepper, lime juice, and water and stir until completely mixed together.
  • Serve with salad or wraps!

Notes

  1. Mince cilantro until very fine or use a food processor to make sure the cilantro is fine. The texture will be noticeable in the dressing if it is leafy. 
  2. You can use low-fat buttermilk in the recipe and have similar results. 
  3. Expect the dressing to be more loose than a typical ranch. 

Nutrition

Calories: 561kcal | Carbohydrates: 13g | Protein: 6g | Fat: 55g | Saturated Fat: 16g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 1813mg | Potassium: 327mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 989IU | Vitamin C: 9mg | Calcium: 216mg | Iron: 0.4mg