Cilantro Mango Vinaigrette
A sweet and tangy vinaigrette for salads and wraps. Cilantro Mango Vinaigrette is delicious and made with fresh mango, cilantro, and lime.
Servings: 6 servings
Calories: 96kcal
Cost: $10
Equipment
- 1 food processor
Ingredients
- ¼ cup extra virgin olive oil
- ½ mango
- 1 teaspoon honey
- 2.5 tablespoon lime juice
- 1.5 tablespoon apple cider vinegar
- 2 tablespoon fresh chopped cilantro
- ½ teaspoon salt
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
Instructions
- Combine all ingredients except olive oil in the food processor. Process until completely combined.
- Slowly drizzle the olive oil into the mixture with the food processor on, to emulsify the fat with the dressing. This will make sure the dressing doesn't separate.
Notes
- Slowly drizzling the olive oil in allows the processor to break apart the fat into tiny molecules that can be suspended throughout the dressing. This will make sure that the dressing doesn't separate.
Nutrition
Calories: 96kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 196mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 225IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.2mg