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creamy brie pasta

Creamy Brie Pasta

Creamy Tomato and Brie Pasta. A baked brie pasta dish with a creamy tomato sauce.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • 1 pyrex pan

Ingredients
  

  • 1 8oz round of triple creme brie
  • ½ lb rotini
  • 2 cups cherry tomatoes, halved
  • 4 cloves garlic confit
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • Preheat the oven to 350 ℉. Cut the rind off of the bottom of the brie round. Place it in the center of the Pyrex glass pan. Surround the brie round with chopped cherry tomatoes. Season with salt and pepper. Bake in the oven for 15 minutes.
  • While the brie is baking, boil a pot of water, and boil the pasta as the directions state.
  • Remove the pan from the oven. Combine the pasta in the baking pan with the garlic confit and stir well. Allow everything to sit for 10 minutes and then serve.

Nutrition

Calories: 300kcal
Keyword pasta
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