Grilled Italian Sausage and Peppers
This is Grilled Italian Sausage and Peppers done on the grill and cast iron. It's an easy way to grill delicious sausage and peppers and do it with minimal clean up!
Servings: 8 servings
Calories: 867kcal
Cost: $20
Equipment
- grill
- cast iron pan
Ingredients
- 12 sausages, 6 hot and 6 mild about 1.3 lbs
- 4 red peppers, sliced
- 4 green peppers, sliced
- 2 large onions, sliced
- 1 head garlic, whole cloves crushed
- 2 tablespoon olive oil
- 3 tablespoon butter
- salt and pepper
- 8 rolls
Instructions
- Start by heating a cast iron pan to medium-high heat. Place the cast iron right on my grill and preheat it with the grill to 400-500℉. Add olive oil to the pan, then add peppers, onions, and garlic. Season with salt and pepper and stir. Close the grill.
- Prep the sausage by adding a little olive oil to coat them, so that they don't stick to the grill and pop. Place the sausage on the grill and stir the peppers and onions occasionally.
- Turn the sausage every 3-4 minutes until they reach 160℉. Remove the sausage from the grill and rest it on the cutting board for 10 minutes. Continue stirring the peppers and onions.
- Cut the sausage and add it to the peppers and onions. Stir well and continue cooking for a few more minutes while peppers continue to cook. Remove the pan from the grill when the peppers have softened. Stir in the butter until it melts.
- Serve sausage and peppers on their own or on a roll!
Video
Notes
- Coat the sausages in a tiny bit of olive oil before putting them on the grill.
- Try to keep the grill around 400℉ to make sure the sausage casings don't start popping.
Nutrition
Calories: 867kcal | Carbohydrates: 44g | Protein: 31g | Fat: 63g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Trans Fat: 0.2g | Cholesterol: 139mg | Sodium: 1560mg | Potassium: 710mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2215IU | Vitamin C: 130mg | Calcium: 61mg | Iron: 13mg
