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–+ servings
ground Italian sausage
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5 from 1 vote

Homemade Italian Sausage Seasoning

It's always great to be able to make your own homemade Italian sausage when you don't have access to a high-quality sausage.
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Italian
Servings: 1 lb
Calories: 1470kcal
Author: Vincent DelGiudice
Cost: $10

Equipment

  • 1 medium bowl

Ingredients

  • 1 lb ground pork
  • 2 tablespoon parsley chopped
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoon garlic, minced
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • ¼ cup parmesan cheese
  • 2 tablespoon white wine
  • 1 tablespoon fennel
  • ¼ teaspoon nutmeg

Instructions

  • Add all ingredients into a bowl and mix. Cover with plastic wrap and marinate in the fridge overnight for best results. You can use it right away too.

Notes

  1. Marinate overnight for best results. 

Nutrition

Calories: 1470kcal | Carbohydrates: 12g | Protein: 87g | Fat: 117g | Saturated Fat: 42g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 55g | Cholesterol: 344mg | Sodium: 4160mg | Potassium: 1509mg | Fiber: 1g | Sugar: 5g | Vitamin A: 923IU | Vitamin C: 21mg | Calcium: 412mg | Iron: 5mg