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5
from 1 vote
Italian Caprese Antipasto Skewers
An easy appetizer for parties and get-togethers. Filled with your favorite antipasto ingredients, these skewers are easy to prep in advance and are ready in less than 15 minutes with no cooking at all.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American, Italian
Diet:
Diabetic, Gluten Free
Servings:
10
servings
Calories:
246
kcal
Author:
Vincent DelGiudice
Cost:
$20
Equipment
10 skewers
Ingredients
2
cups
cherry tomatoes
1.5
cups
marinated artichoke hearts
1
cup
mozzarella pearls
1
handful
basil
1
cup
castelvetrano olives
½
lb
salami, thinly sliced
1
cup
pepperoncini
2-3
tablespoon
balsamic glaze
Instructions
Load your skewers equally with all the ingredients. Drizzle with balsamic glaze and serve.
Video
Notes
Add 1 pepperoncini per skewer. They're a little spicy and they're great to start or end with.
If your family tends to eat a lot, load the skewers up with extra salami.
Prepare up to a day in advance.
Don't drizzle with balsamic glaze until you're ready to serve.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
5
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.2
g
|
Cholesterol:
38
mg
|
Sodium:
1089
mg
|
Potassium:
196
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
585
IU
|
Vitamin C:
13
mg
|
Calcium:
78
mg
|
Iron:
1
mg