Lemon Garlic Vinaigrette
A simple and delicious Italian Lemon Garlic Vinaigrette. I love this dressing on anything from bean salads, chopped salads, or classic simple house salads!
Servings: 1 cup
Calories: 991kcal
Cost: $5
Equipment
- 1 Small bowl
- 1 whisk
Ingredients
- ½ cup extra virgin olive oil
- 3 tablespoon white wine vinegar
- 2 tablespoon lemon juice
- 2 tablespoon fresh chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon dijon mustard
Instructions
- In a mason jar or small bowl, combine olive oil, lemon juice, white wine vinegar, garlic, dijon, salt, and pepper. Whisk well or shake in a jar to combine.
- Stir the dressing into a salad to combine or store in the fridge for up to 7 days.
Notes
- Salt to taste. Start with the salt amount in the ingredients, but add more to taste if necessary.
- The dressing will separate after sitting in the refrigerator, even with the Dijon as an emulsifier. Remove the dressing from the refrigerator thirty minutes in advance and shake well.
- If you're meal prepping, dial back the minced garlic by half. The longer the dressing sits in the fridge, the stronger the garlic flavor will get.
Nutrition
Calories: 991kcal | Carbohydrates: 5g | Protein: 1g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 79g | Sodium: 3665mg | Potassium: 141mg | Fiber: 1g | Sugar: 1g | Vitamin A: 687IU | Vitamin C: 24mg | Calcium: 39mg | Iron: 2mg
