Shrimp Tacos with Mango Lime Salsa
Spicy shrimp with seasoned mango salsa topped with avocado for a delicious and bright meal. Upgrade your Taco Tuesday with these easy 30-minute tacos
Servings: 10 Tacos
Calories: 264kcal
Cost: $25
Equipment
- 2 Medium bowls
- 1 large saucepan
Ingredients
- 10 Small tortillas
- 2 Lb Jumbo Shrimp
- ¼ Cup Olive oil
- 1 tablespoon Chili powder
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ¼ teaspoon Cayenne
- 1 12 oz bag Coleslaw
- 1 Lime
Mango Salsa
- 2 Mangos, chopped
- 2 Tbsp Fresh cilantro, chopped
- 1 Jalapeno, chopped
- 2 tablespoon Olive oil
- ½ Lime, juiced
- 1 Clove Garlic, minced
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- ½ teaspoon Salt
Instructions
- Combine shrimp, olive oil, paprika, chili powder, garlic powder, salt, pepper, and cayenne in a bowl. Cover and refrigerate for 1 hour.
- Toss the coleslaw in the juice from 1 lime in a bowl.
- Combine mango, red pepper, jalapeno, garlic, cilantro, paprika, chili powder, and salt. Cover and refrigerate.
- In a large saucepan, add 2 tablespoon olive oil over medium high heat. Fry shrimp in batches for about 2-3 minutes on each side or until opaque.
- Add the coleslaw to the tortillas. Place 2-3 shrimp in each tortilla and top with mango salsa. Serve!
Notes
- Marinate your shrimp for at least 15 minutes but an hour is preferred.
- The mango salsa is perfect for dipping chips if you want to make a double batch.
Nutrition
Calories: 264kcal | Carbohydrates: 24g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 1217mg | Potassium: 270mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1397IU | Vitamin C: 20mg | Calcium: 108mg | Iron: 2mg
