Gruyere Grilled Cheese
A delicious comfort meal that will be perfect for any Fall day! Make a couple Gruyere grilled cheeses whenever you need to warm up!
Servings: 2 sandwiches
Calories: 862kcal
Cost: $15
Equipment
- 1 large saucepan
Ingredients
- 4 slices bread, sourdough
- ¾ cup grated gruyere
- ¾ cup grated baby swiss
- ½ medium onion, sliced thin
- 2 cup mushrooms, sliced
- 1 tablespoon worcestershire
- ½ cup white wine
- 2 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoon butter
Instructions
- In a large pan, add olive oil and bring to medium heat. Add the onions and mushrooms, and stir until coated. Saute for 3 minutes. Add white wine and Worcestershire. Stir and saute for 8 minutes until the wine is reduced and the onions and mushrooms are caramelized. Season with salt and pepper.
- Lay out the slice of bread, and put a layer of cheese. Then top with mushrooms and onions. Add another layer of cheese. Top with another slice of bread.
- Add 1 tablespoon of butter to the pan and melt over medium heat. Place the sandwich on the pan and fry until golden brown, about 3 minutes. Remove and add 1 more tablespoon of butter. Flip the sandwich and fry for 3 more minutes.
Notes
-
- Always buy blocks of cheese because they are easier to store and are a little more versatile than a bag.
- If you're looking for a sandwich with a nice cheese pull you can't just use swiss. You need something like cheddar or gruyere for the cheesy action.
- Take your time when caramelizing the mushrooms and onions. When they start looking sticky they're ready.
Nutrition
Calories: 862kcal | Carbohydrates: 32g | Protein: 32g | Fat: 67g | Saturated Fat: 33g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 2153mg | Potassium: 588mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1512IU | Vitamin C: 3mg | Calcium: 952mg | Iron: 3mg