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    Recipes have always been something Marisa and Vinny work on together and the main course is always the focus. Vinny will suggest something and Marisa is always there to help him work out the idea before it becomes lands on a dish. He tends to come up with some very outlandish combinations of food, so thankfully, she is always there to let him know when an idea is a dud.

    Here you will find a variety of their favorite foods, from pasta to tacos, roasts to soups, and breakfasts to dinners or their favorite Shrimp Fra Diavolo.

    • Linguine with Clams
    • Authentic Italian Baked Ziti
    • Italian Stuffed Shells with Meat Sauce and Ricotta
    • Better Than Olive Garden Eggplant Parmigiana
    • Rustic Italian Tortellini Soup with Sausage
    • Curry Chicken and Rice Soup
    • Zuppa Toscana
    • Italian Wedding Soup
    • Italian Short Ribs with Gnocchi
    • EASY Chicken Farro Soup
    • Busiate with Pesto Trapanese
    • Italian Stuffed Peppers in Tomato Sauce
    • Restaurant-Style Chicken Scarpariello
    • Low Carb Shrimp Scampi with Zoodles
    • Creamy Red Pepper Sauce
    • White Bean Lentil Soup
    • Cajun Shrimp Scampi
    • Air Fryer Garlic Parm Wings
    • Italian Pink Sauce with Sausage
    • PERFECT Cast Iron Chicken Breast
    • Italian Summer Pasta with Zucchini
    • Eggs and Lentils for Breakfast
    • Fra Diavolo Sauce with Shrimp and Linguine
    • Restaurant-Style Chicken Saltimbocca
    • Lemon Pistachio Crusted Snapper
    • Pistachio Crusted Fish
    • Chicken Bacon Ranch Skillet
    • Lemon Garlic Broiled Flounder
    • Peppers and Eggs Sandwich
    • Italian Sausage and Peppers
    • The Not-So-Secret Sunday Sauce
    • How to Make Homemade Italian Sausage
    • Restaurant-Style Chicken Francese
    • Bison Ragu
    • 15-Minute Spaghetti with Garlic and Oil
    • Lemon Ricotta Blueberry Pancakes
    • Mascarpone Toast with Lox
    • Eggplant Caprese Grilled Cheese
    • Volcano Shrimp Tacos
    • Bacon Blue Cheese Burger

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    Vinny DelGiudice, MS CCC-SLP

    My name is Vinny. I am a speech pathologist specializing in swallowing and voice disorders and an Italian who has been eating too much food his whole life. I want to share the recipes I grew up eating in an Italian-American home and the recipes that I cook in my home for my family. At Always From Scratch, we consider any food that we make at home a healthy meal for the family!

    More about me →

    Our Top Recipes!

    • broiled lemon garlic flounder over arugula and topped with lemon slices
      Lemon Garlic Broiled Flounder
    • chicken francese topped with capers and lemon
      Restaurant-Style Chicken Francese
    • lemon spinach pasta with lemons, zest and pecorino on side
      Lemon Pasta with Spinach
    • one pan chicken thighs with lemony basil orzo
      Cast Iron Lemon Basil Orzo with Chicken Thighs

    Christmas!

    • linguine with clams
      Linguine with Clams
    • Shrimp Cocktail dipped in cocktail sauce
      The Best Homemade Shrimp Cocktail
    • Cheesy pull of baked ziti on a spoon being scooped from the baking dish
      Authentic Italian Baked Ziti
    • Italian stuffed shells with meat sauce and ricotta
      Italian Stuffed Shells with Meat Sauce and Ricotta
    • garlic sage seared scallops on a plate
      Garlic Sage Seared Scallops
    • Mussels with white wine sauce and tomato garnished with parsley
      Mussels in Tomato White Wine Sauce
    • close up of baked clams garnished with parsley and lemon
      Italian Stuffed Baked Clams

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