Main Course

Not-So-Secret Bolognese
Pan-Seared Vermillion Snapper
Roasted Chickpea Veggie Grain Bowl
Lemon Pesto Spaghetti with Scallops
GG's 'Scarole and Beans
Southwest Potato Breakfast Burrito
Italian Meatballs in Tomato Sauce
Crispy Italian Chicken Cutlets
Mussels in Tomato White Wine Sauce

Vinny DelGiudice, MS CCC-SLP

My name is Vinny. I am a speech pathologist specializing in swallowing and voice disorders and an Italian who has been eating too much food his whole life. I want to share the recipes I grew up eating in an Italian-American home and the recipes that I cook in my home for my family. At Always From Scratch, we consider any food that we make at home a healthy meal for the family!

More about me →

Our Top Recipes!

Lemon Garlic Broiled Flounder
Restaurant-Style Chicken Francese
Lemon Pasta with Spinach
Cast Iron Lemon Basil Orzo with Chicken Thighs

Christmas!

The Best Homemade Shrimp Cocktail
Authentic Italian Baked Ziti
Italian Stuffed Shells with Meat Sauce and Ricotta
Garlic Sage Seared Scallops
Linguine with Clams
Mussels in Tomato White Wine Sauce
Italian Stuffed Baked Clams