Italian and American Pasta

Pasta has always been and will always be our favorite food. It is one of the most diverse ingredients because you can make 100 different recipes with it in a single year and not even scratch the surface of what you can do with pasta. Whether you make Italian or Americanized pasta, we're here to help.

Here you'll find Italian AND American Pasta. We have traditional recipes like amatriciana and recipes that are our takes on classics like Shrimp Fra Diavolo, while also sharing more Americanized dishes like cajun shrimp scampi.