Italian Seafood Recipes

Seafood can be tough to learn how to make because it's expensive and a small mistake can ruin the dish. When I first started cooking seafood, the best tip I ever received was to get an Instant Read Thermometer. These easy-to-follow Italian Seafood Recipes make it incredibly easy to get a flavorful fish on the table for your family without someone saying, "this is too fishy." With our step-by-step directions, you'll feel like a pro the next time you pick up seafood, whether it's a whole fish, filets, or shellfish!

Don't miss out on these delicious flavors just because you haven't cooked a lot of fish! Try some of our readers' favorites like Lemon Garlic Broiled Flounder, Pan-Seared Vermillion Snapper, or Garlic Sage Seared Scallops